Black Olive tapenade recipe - Gourmet Recipes, Cookery videos & Cookery Advice
Black Olive tapenade
Serves: 2 Prepararation time: 5 minutes Cooking time: 5 minutes Difficulty level: Easy
Ingredients USA/Canada Metric
An easy to make snack, perfect for party food.
Black olives Anchovies Capers Clove of Garlic Extra virgin olive oil
9 oz 2.5 oz 1 oz 1 0.4 oz
250g 75g 25g 1 10g
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1.Remove the skin from the garlic clove and blanch in boiling water for 5 minutes to remove the harsh taste.. 2.Combine all the ingredients and blend together until a smooth paste is formed.
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