Mini Roast beef yorkshire puddings with horseradish and mustard creme fraiche
Smoked Salmon blinis
Caramelized Red Onion Tartlets with creamy blue Cheese
Quick Chicken Liver and Herb Pate on toast with Fresh Figs
Crispy mushroom risotto balls with garlic herb aioli
Mini croque monsuire with crispy smoked bacon
Quails egg crostini with crème fraiche and caviar
For the chance to win an Ottolenghi
recipe
book!
Endorsed by Michelin Star Chef Hywel Jones
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