Carrot and Corriander/cilantro Soup recipe- Gourmet Recipes, Cookery videos & Cookery Advice
Carrot and Corriander Soup
Serves: 4 Prepararation time: less than 30 minutes Cooking time: 10 to 30 minutes Difficulty level: Easy
Ingredients USA/Canada Metric
Delicious and easy soup to make, perfect for Sunday lunch.
1tbsp 1 2 3/4 cups 1 tsp 4 3/4 cups
1tbsp 1 450g 1 tsp 1.2 litres
vegetable oil onion, sliced carrots, sliced ground coriander vegetable stock large bunch fresh coriander, roughly chopped salt and freshly ground black pepper
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1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften. 2. Stir in the ground coriander and season well. Cook for 1 minute. 3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender. 4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.
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