Cherry cheesecake with syrup recipe- Gourmet Recipes, Cookery videos & Cookery Advice
Cherry cheesecake with syrup
Serves: 1 - 2 Prepararation time: Less than 30 minutes Cooking time: Less than 10 minutes Difficulty level: Easy
Ingredients USA/Canada Metric
An easy to make mouthwatering cherry cheesecake with sweet cherry syrup.
4 tbsp 1 55g 2-3 tbsp 2 tbsp 1/2 2 tbsp 6-8
For the syrup caster sugar knob of butter handful tinned cherries, juice reserved orange, zest only splash Kirsch For the cherry cheesecake soft almond macaroon biscuits, crushed juice from tinned cherries mascarpone vanilla pod, seeds scraped out double cream, lightly whipped tinned cherries
4 tbsp 1 2 oz 2-3 tbsp 2 tbsp 1/2 2 tbsp 6-8
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1. For the syrup, heat the sugar in a pan until melted and caramelised. Add the butter, cherries and cherry juice and simmer for 6-8 minutes, until reduced. 2. Stir in the orange zest and Kirsch and cook for a further minute. 3. For the cheesecake, place a chefs' ring onto a serving plate and spoon the crushed macaroons inside. Press down using the back of a spoon and drizzle over the cherry juice. 4. Place the mascarpone, vanilla seeds and cream into a bowl and mix together to combine. 5. Spoon the mascarpone mixture into the ring and smooth off the top. Top the cheesecake with the cherries and carefully remove the ring. 6. To serve, pour the syrup around the cheesecake.
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