Chicken Rice

Serves: 4 - 6 Prepararation time: 10 mn Cooking time: 30 mn Difficulty level: Easy

Ingredients USA/Canada Metric

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Bring the asian influance to your table with this fabulous recipe

3 1/2 pounds 2 cups 1 1 1 3 1 cup 2 tbsp 3 cups to taste

chicken pieces medium grain white rice large onion finely chopped red pepper finely chopped green pepper finely chopped garlic cloves sliced or diced carrots olive oil chicken broth salt and pepper

1.5kg 400 g 1 1 1 3 200g 2 tbsp 750 ml to taste

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Method

1. Rinse chicken and pat dry.
2. Season chicken with salt and pepper and set aside.
3. Heat olive oil in a large skillet over medium-high heat.
4. Place chicken carefully in heated oil and brown all over.
5. Remove chicken from skillet and set aside.
6. Add the onions, as well as the red and green bell peppers to the skillet and sauté until the onions are soft.
7. Add the garlic and carrots to the onion mixture.
8. Stir while cooking until the carrots are soft.
9. Carefully pour in the chicken broth.
10. Add the cooked chicken to the broth, reduce heat, and simmer for 25 minutes while partially covered.
11. Add the rice to the broth return to a simmer and lightly cover.
12. Cook until all the liquid is absorbed - about 25 additional minutes.