Cucumber and mint raita recipe - Gourmet Recipes, Cookery videos & Cookery Advice
Cucumber and mint raita
Serves: 4 Prepararation time: 10 minutes Cooking time: none required Difficulty level: Easy
Ingredients USA/Canada Metric
A typical Indian accompaniment to any spicy dish meant to cool and contrast.
natural yoghurt cucumber, grated or finely chopped large handful mint leaves, chopped large pinch salt green chilli, de-seeded and finely chopped (optional)
250ml 1/2 1
8 fl oz 1/2 1
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1. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms. For a smoother consistency put ingredients through a food processor. Tip: If you're grating the cucumber it's best to squeeze out a little of the juice before mixing with the other ingredients.
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