Desserts
For the chance to win an Ottolenghi
recipe
book!
The ultimate gastronomic experience
Endorsed by Michelin Star Chef Hywel Jones
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Apple strudel
Avocado Mousse
Baileys and white chocolate Crème brulee
Brioche bread and butter pudding with brandy soaked figs
Caramelised apple tarte tatin
Chocolate and espresso mousse
Crème Brulee
Fig Bread and butter pudding
Lemon and lime tart
Mango Cheesecake
New York style baked vanilla cheesecake with raspberries
Pineapple & pink grapefruit with mint sugar
Pumpkin pie
Warm pear tart
Sparkling champagne and summer fruit jellies
Greek yogurt panna cotta
Guilt free tiramisu
Pears poached in white wine with honey, star anise and cinnamon
Banana pancakes with crème fraiche and toasted almonds
Spiced dried fruit compote served with Greek yogurt
Win!
Spiced pot roast belly of pork
Roast leg of lamb with garlic fresh rosemary
Quick chicken liver pate
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