For the chance to win an Ottolenghi
recipe
book!
Endorsed by Michelin Star Chef Hywel Jones
Crispy squid with garlic mayonnaise
Kedgeree
Green monkfish and prawn curry
Japanese fishcakes
Marinated prawn kebab with mango and chilli salsa
Marinated salmon with chilli, lime and honey
Smoked salmon blini canapes
Thai-style fishcakes
Fish pie
Monkfish wrapped in crispy Parma ham
Grilled salmon with citrus beurre blanc and grilled asparagus
Barbecued Marinated Swordfish
Barbecued Salmon Kebabs
Barbecued Tuna with Soy and Sherry Marinade
Citrus Marjoram Marinated Halibut Steaks
Barbecued Coriander Salmon
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