Fried rice
Serves: 4 Prepararation time:10 mn Cooking time: 20 mn Difficulty level: Easy
Ingredients USA/Canada Metric
Bring the asian influance to your table.
2 cups 1 cup 1/3 cup 1 1/2 cups 1 1 tbsp 2 tsp 1 tbsp 1 1/2 tbsp 1/8 tsp
Cooked white or brown rice chopped yellow onion thinly sliced scallions peas and carrots large egg, beaten vegetable oil rice wine water soy sauce pepper
400g 200g 120g 200g 1 1 tbsp 2 tsp 1 tbsp 1 1/2 tbsp 1/8 tsp
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Method
1. Stir together the rice wine, water, soy sauce, pepper and egg.
2. Set aside.
3. Heat the vegetable oil in a large skillet or wok on medium high heat.
4. Add the onions and scallions to the oil and saute until the onions are translucent.
5. Add chilled rice, peas and carrots.
6. Stir until just warmed.
7. Drizzle the egg/soy sauce mixture over the fried rice, stirring constantly.
8. Continue stirring until egg is cooked and the rice is completely heated. This should take approximately 6 to 8 minutes.
9. Serve immediately.
The ultimate gastronomic experience
Endorsed by Michelin Star Chef Hywel Jones
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