Black Olive tapenade
Butternut Squash soup
Chicken Parmesan
Italian lamb
Lentil croquettes filled with mozzarella
Linguine with pancetta, broccoli and cherry tomatoes
Mediterranean-style stuffed Portobello mushroom
Minestrone soup with watercress pesto
Penne with spiced tomato sauce
Risotto with prawns and asparagus
Roast leg of lamb with garlic and rosemary
Roasted vegetable lasagne
Seared balsamic chicken salad
Spaghetti alla carbonara
Spaghetti Puttanesca
Spiced sausages with Italian-style roast potatoes
Spicy chorizo penne pasta
Tagliatelle with prawn and chilli butter
Turkey ragu and pasta with garlic bread
Wild Mushroom Risotto
For the chance to win an Ottolenghi
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Endorsed by Michelin Star Chef Hywel Jones
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