Kedgeree recipe - Gourmet Recipes, Cookery videos & Cookery Advice
Kedgeree
Serves: 2 Prepararation time: Less than 30 minutes Cooking time: Less than 10 minutes Difficulty level: Easy
Ingredients USA/Canada Metric
A spciy Indian fish dish full of flavour.
1 tbsp 2 1 1 tsp 8 oz 1lb 2 oz 1/4 pint 3
olive oil shallots, chopped clove garlic, chopped mild curry powder basmati or long grain rice, cooked and drained salmon or smoked haddock, cooked, skinned and flaked double cream salt and freshly ground black pepper free-range eggs, hard-boiled, cut into quarters small handful fresh coriander, to garnish
1 tbsp 2 1 1 tsp 250g 500g 150 ml 3
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1. Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but not coloured. 2. Add the curry powder and fry for 3-4 minutes. 3. Add the shallots and garlic to the cooked rice and stir in the flaked fish and cream. Season with salt and freshly ground black pepper. 4. To serve, spoon into a serving dish and scatter the quartered hard-boiled eggs and fresh coriander leaves over the top.
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