Lemon and Almond Cake recipe - Gourmet Recipes, Cookery videos & Cookery Advice
Lemon and Almond Cake
Serves: 6 Prepararation time: 10 minutes Cooking time: 40 minutes Difficulty level: easy
Ingredients USA/Canada Metric
This is a really easy, moist and delicious cake, very moreish also as there's no flour it's suitable for coeliacs
Butter Castor sugar Ground Almonds200g Eggs3 Zest and juice of lemon1 Almond essence2-3 Drops
1 Cup 1 Cup plus 1/4 cup for syrup 1 Cup 3 1 2-3 Drops
200g 200g plus 50g 200g 3 1 2-3 Drops
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1.Cream together the softened butter and sugar until light and fluffy 2.Beat in the eggs, almond essence and ground almonds and lemon zest 3.Transfer to a lined loaf baking tin 4.Cook at 160C or 320F for 40 minutes until an inserted knife comes out clean 5.While the cake is in the oven, take the lemon juice and sugar and cook on the stove for approximately 5 minutes until a syrup is formed, then set aside 6.As soon as the cake is out of the oven, pour the syrup over the cake and allow to cool for at least 2 hours before removing from the tin.
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