Lentil croquettes with cheese recipe - Gourmet Recipes, Cookery videos & Cookery Advice
Lentil croquettes filled with mozzarella
Serves: 8 Prepararation time: 10 minutes Cooking time: 35 - 40 minutes Difficulty level: Easy
Ingredients USA/Canada Metric
Easy to make tasty and crunchy croquettes
Red lentils Onion, chopped 4oz mozzarella Eggs Flour for handling Water Seasoning to taste Breadcrumbs to coat
8oz 1 4oz 1-2
225g 1 110g 1-2
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1. Wash and pick over lentils. 2. Put in saucepan with onion and enough water to cover. 3. Bring to boil and simmer for about 30 minutes until cooked. 4. Add more water if necessary stirring to avoid sticking to pan. Season to taste. Cool. Divide into eight portions. 5. Using floured hands flatten slightly and place a baton of cheese on mixture. 6. Mould into croquettes. Coat lightly in flour dip in beaten egg. Coat in breadcrumbs. Deep fry.
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