Win!

1. Mix together the chilli sauce, honey and the juice and zest of the lime. Stir in plenty of ground black pepper. 2. Pour over the salmon fillets and leave to marinate for 5-10 minutes. 3. Place under a hot grill and cook for 2-3 minutes each side, depending on the thickness of the pieces of fish. They are ready when the salmon becomes opaque all the way through. 4. Serve sprinkled with the fresh coriander on top

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.


Get Flash Player