..... pear cake - Gourmet Recipes, Cookery videos & Cookery Advice
Pear cake
Serves: Prepararation time: 15 mn Cooking time: 40 - 50mn Difficulty level: Easy
Ingredients USA/Canada Metric
Delicious and fruity.
4 cup 3 cup 1 cup 1/2 tsp 1 cup 2 2 cup 2 tsp 1/2 tsp 1/2 tsp 1 tsp
poached pears flour chopped walnuts or pecans ground nutmeg vegetable oil eggs, beaten sugar baking soda salt cinnamon vanilla
510 g 380 g 120 g 1/2 tsp 120 g 2 250 g 2 tsp 1/2 tsp 1/2 tsp 1 tsp
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Method
1. In a bowl, mix pears with sugar and nuts; set aside and let stand for 1 hour, stirring frequently.
2. Add dry ingredients to the pears; stir to combine.
3. Add oil, vanilla, and beaten eggs. Stir to blend.
4. Pour batter into a generously greased and floured tube pan.
5. Bake at 350° for 1 hour to 1 hour and 15 minutes,or until a wooden pick or cake tester inserted in center comes out clean.
The ultimate gastronomic experience
Endorsed by Michelin Star Chef Hywel Jones
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