pumpkin pie recipe - Gourmet Recipes, Cookery videos & Cookery Advice
Pumpkin Pie
Serves 8 Prepararation time: 30-40 Minutes Cooking time: 55-60 Minutes Difficulty level: Intermediate
Ingredients USA/Canada Metric
This is real comfort food, rich and wintery this classic never fails to delight!
For the filling: Pumpkin puree ¾Sugar Eggs Cinnamon ½Ground ginger ½Ground cloves Evaporated milk For the sweet pastry: Salt Egg Castor Sugar Butter Plain flour
1lb. 3/4 Cup 2 1tsp 1/2 tsp 1/2 tsp 1 can Pinch 1 1/4 Cup 1/2 Cup 2 1/4 Cups
450g 145g 2 1tsp 1/2 tsp 1/2 tsp 1 can Pinch 1 50g 125g 200g
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Method
1.Preheat the oven to 350F. 2.Begin by making the flour. 3.Cream the eggs and sugar together, taking care not to over soften. 4.Add the butter and mix for a few seconds. 5.Gradually incorporate the sieved flour and salt. Mix lightly until smooth. 6.Allow to rest in a cool place before rolling out the pastry. 7.To make the pumpkin filling, simply mix all the ingredients for the filling together in a large bowl. 8.Line a pastry case with the sweet pastry. 9.Fill the tart with the ready mixed pumpkin filling. 10.Glaze the tart with sugar and water. 11.Bake for 55-60 minutes.
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