1. Pour the raspberry puree, raspberry liqueur and vodka into a chilled champagne glass.

2. Add the sugar cube and mix well

3. Pour a small amount of champagne into the bottom of the glass and stir well. It will fizz
up and bubble violently with the first bit of champagne

4. Carefully top up the rest of the glass with champagne and give it a very gentle stir being careful not to let it fizz up again.

5. Place a fresh raspberry into the top of the glass and serve immediately.

Chef tip
If you can’t get hold of vodka this cocktail also works very well with brandy
Try using Rose or Blush champagne for that extra special touch