For the chance to win an Ottolenghi
recipe
book!
Endorsed by Michelin Star Chef Hywel Jones
Chunky bacon and cucumber salad
Seared balsamic chicken salad
Warm salad of chorizo, beans and potatoes
Roasted figs with blue cheese and crispy pancetta
Smoked salmon and avocado mousse with king prawns dressed in chilli and lime
Classic Caesar salad with anchovies, grilled chicken and parmesan shavings
Goats cheese and caramelized red onion tarte tatin
Stilton and spinach parcels with a candied walnut and rocket salad.
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