Smoked chicken, avocado and strawberry salad

Serves: 4 Prepararation time: 5mn Difficulty level: Easy

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A delicious lunchtime salad which is both satisfying and filling

Ingredients USA/Canada Metric

1 3/4 cups 4 cups 2 1/2 1 cup 2 tbsp 2tbsp 1 tbsp 1/2 orange 3tbsp 4 tbsp to taste

Cooked smoked chicken breast (sliced) Mixed salad leaves Ripe avocado squeeze of lime juice Strawberries For the dressing Orange juice Lime juice Wholegrain mustard Orange zest Honey Extra virgin olive oil Seasoning

400g 250g 2 150 g 2 tbsp 2tbsp 1 tbsp 1/2 orange 3tbsp 4 tbsp to taste

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Method

1. Divide the salad leaves between 4 serving plates

2. Slice the chicken breast and divide between the four plates, scattering onto the salad in a rustic fashion.

3. Cut the avocados in half and remove the stone, remove the skin and slice into thin strips, squeeze over a little lime juice to prevent the avocado from discolouring and add to the salad

4. Slice the strawberries and add to the salad in a random fashion.

5. To make the dressing whisk all ingredients together.

6. Drizzle over the salad and serve immediately

Chef Tip

If you don’t have smoked chicken breasts, you could also use freshly grilled chicken instead
Try adding some low fat toasted croutons to the salad to give it a bit more crunch