For the chance to win an Ottolenghi
recipe
book!
Endorsed by Michelin Star Chef Hywel Jones
Pea and mint soup with crispy pancetta
Broccoli soup with brie crostini
Butternut squash soup with pan fried wild mushroms & parmesan crisp
Butternut squash soup with Salsa
Carrot and Corriander Soup
Chicken and sweetcorn broth with fresh coriander
Courgette Soup
Gazpacho
Minestrone soup with watercress pesto
Spicy sweet potato soup
Cuban Black bean soup with Low fat crème fraiche
Fragrant sweet potato, lemongrass, coconut and lime soup
Classic carrot and coriander soup
Cauliflower soup with crispy bacon and gorgonzola
Creamy Butternut squash soup with a balsamic glaze
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