Spanish rice
Serves: 4 Prepararation time: 10 mn Cooking time: 20 - 30mn Difficulty level: Easy
Bring the spanish sunshine to your table with this easy recipe.
Ingredients USA/Canada Metric
1 cup 1 1/2 cup 1 1/2 tsp 3/4 tsp 1/4 tsp 2 tsp 2 1/2 cup 8 oz
long grain white rice medium onion, finely chopped green pepper, finely chopped salt chili powder garlic powder vegetable oil water tomato sauce
200g 1 100g 1 1/2tsp 3/4 tsp 1/4 tsp 2 tsp 500 ml 225 g
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Method
1. In a large skillet over medium heat, warm vegetable oil.
2. Add onions and uncooked white rice to the heated oil and stir until the onions are tender.
3. The rice should have a light brown color.
4. Add green pepper, salt, chili powder, garlic powder, water and tomato sauce to the rice and onions. Stir well while heating to boiling.
5. Reduce heat to low, cover with a tight fitting lid, and simmer until rice is tender.
6. This should take approximately 30 minutes.
7. Check it at 15 minutes to gauge cooking time.
8. Serve immediately.
The ultimate gastronomic experience
Endorsed by Michelin Star Chef Hywel Jones
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