1. Place the water, apple juice, honey and spices into a large pan and bring to the boil.

2. Reduce the liquid to a simmer and add the dried fruit

3. Cook on a low heat for 5 minutes to allow the flavours to infuse

4. Remove from the heat and stir in the whiskey (if using)

5. Place the mixture into large jars and allow to cool before sealing and placing in the fridge.

6. Allow to rest for one day before using.

7. To serve, place a large spoonful of the compote into a serving bowl and top with a generous serving of creamy Greek yoghurt, sprinkle with rolled oats.

Chef tip
You can use any combination of mixed dried fruits you like and once made you can keep the compote for up to a week in the fridge.