Spinach and cheese tartlet recipe- Gourmet Recipes, Cookery videos & Cookery Advice
Spinach and cheese tartlet
Serves: 1 Prepararation time: Less than 30 minutes Cooking time: 10-30 minutes Difficulty level: Easy
Ingredients USA/Canada Metric
Light and tasty dish perfect for any lunch. A great textured dish and easy to make.
ready-made puff pastry, rolled out onto a floured surface to the thickness of a pound coin shallot, thinly sliced Brie, chopped spinach, cooked slices of speck ham free-range egg, beaten freshly ground black pepper
200g 1 50g 75g 3 1
7 oz 1 2 oz 2 oz 3 1
For the chance to win an Ottolenghi
recipe
book!
Method
The ultimate gastronomic experience
Endorsed by Michelin Star Chef Hywel Jones
Check out some of our highly recommended fellow foodie websites!
Win!
1. Preheat the oven to 225F/425F. 2. Cut out a 15cm/6in round from the pastry. Place the pastry round onto a baking tray and prick all over with a fork. Using a sharp knife, score an inner rim around the pastry circle, about 1cm/in inside, being careful not to go all the way through the pastry. 3. Spread the shallot, Brie, spinach and speck over the inner circle of the pastry ring and season with freshly ground black pepper. 4. Brush the outer rim with the beaten egg to glaze and place into the oven to bake for 15 minutes, or until cooked and golden. 5. Remove from the oven, place onto a large plate and serve warm.
Spiced pot roast belly of pork
Roast leg of lamb with garlic fresh rosemary
Quick chicken liver pate
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
