Banana Muffins
Beef and vegetable pie
Beef stew with dumplings
Beef and Barley Soup
Blueberry muffins
Breaded chicken with red wine sauce
Broccoli soup with brie crostini
Caramelised apple tarte tatin
Carrot and Corriander Soup
Cheese and rice-stuffed pepper
Cherry and chocolate cake with chocolate sauce
Cherry cheesecake with syrup
Chicken liver pâté
Chocolate Cake
Chocolate no - bake cookies
Chorizo-stuffed pork with pepper sauce
Courgette Soup
Coconut ice
Crème Brulee
Crispy squid with garlic mayonnaise
Double Chocolate Muffins
Gazpacho
Homemade pork sausages
Lamb kebab
Lemon and lime tart
Mince Pies
Nut roast burgers
New York baked vanilla cheesecake with raspberries
Paella
Perfect Roast Turkey
Pan-fried pork with pepper sauce
Pea and mint soup with crispy pancetta
Pot roasted belly of pork with apples and cider sauce
Pot-roasted lamb with mashed potatoes and mint sauce
Pot roast pork with fennel, rosemary and garlic
Rack of lamb with ratatouille
Roast Potatoes
Savoury cheesecake
Spanish style chicken
Spinach and cheese tartlet
Stuffed Artichokes
Spiced Grape Chutney
Turkey club sandwich with garlic mayo
Turkey escalopes with rosemary roasted vegetables
Turkey kiev with cheese and sage and potato rosti
Warm pear tart
Warm salad of chorizo, beans and potatoes
For the chance to win an Ottolenghi
recipe
book!
Endorsed by Michelin Star Chef Hywel Jones
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