Barbecued Tuna with Soy and Sherry Marinade

Serves: 4 Prepararation time: 15 mn Cooking time: 8 mn Difficulty level: Easy

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Great deal for your summer barbecu.

Ingredients USA/Canada Metric

4 7 tbsp 5 tbsp 4 tbsp 1 tbsp 1 clove to taste

tuna steaks soy sauce sherry vegetable oil fresh lime juice garlic Salt - pepper

4 7 tbsp 5 tbsp 4 tbsp 1 tbsp 1 clove to taste

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Method

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1. In a shallow baking dish, mix soy sauce, sherry, vegetable oil, fresh lime juice and garlic. Add the tuna steaks, and turn to coat. Cover, and refrigerate for at least 1 hour.

2. Preheat barbecue to medium high heat. Lightly oil the cooking grate.

3. Place tuna steaks on the preheated barbecue, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

Chef tips:
Allow 1 hour for tuna to marinate, best to prepare the day before and let the fish marinate over night.