Vegetarian Wild Rice and Mushroom Pilaf
An easy delicious and nutritif recipe for vegetarian.
Serves: 4 Prepararation time: 10 mn Cooking time: 40-60 mn Difficulty level: Easy
Ingredients USA/Canada Metric
1/2 cup 2 3/4 cups 3/4 cups 1 4 2 tbsp 3 cups 2 1/2 tsp 1/2 tsp 1/3 cup 1/3 cup to taste
wild rice, uncooked vegetable broth brown rice, uncooked onion, diced cloves garlic, minced olive oil mushrooms, sliced celery stalks, sliced sage marjoram chopped fresh parsley chopped almonds salt and pepper
100 g 700 ml 170 g 1 4 2 tbsp 600 g 2 1/2 tsp 1/2 tsp Handful Handful To taste
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Method
1. Bring the vegetable broth to a boil in a large saucepan and add the wild rice.
2. Cook for 15 to 20 minutes, and then add brown rice.
3. Cover and cook for another 45 minutes, or until rice is done cooking.
4. In a large skillet, sauté the onions and garlic until onions are brown and caramelized, about 8 to 10 minutes.
5. Add mushrooms, celery and spices and cook for another 5 minutes, adding more oil or a little bit of broth if needed.
6. Add the cooked rice, fresh parsley and almonds, and stir well to combine.
7. Cook for another minute or two, until everything is just heated through.
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