LOW-CARB Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are an iconic Valentine’s day treat; what better way to show your love than with a healthy version! These beauties can be coated with a zillion different toppings––have fun customizing and indulging in your fancy treats! 

Makes: 16 SERVINGS

Prep Time: 20 MINUTES

ingredients

16 large, ripe strawberries

8 ounces (225 g) low-carb, no sugar added chocolate (we like Lily’s brand)

Ideas for dipping and coating your strawberries

Chopped peanuts

Chopped pecans

Toasted, unsweetened coconut

No added sugar chocolate chips

Cocoa powder

Sliced almonds

Pistachios

Freeze-dried strawberries

Feeling extra classy? Try edible gold leaf!

directions

1.      Roughly chop the chocolate and place in a bowl above a pan of lightly simmering water. Stir regularly until melted.

2.      Wash and dry the strawberries.

3.      Place each chosen dipping ingredient into a separate bowl and line a baking sheet with parchment paper.

4.      Dip each strawberry into the melted chocolate and then immediately roll around in your dipping of choice, and place onto the baking sheet. Repeat with all the berries and place the sheet pan into the refrigerator for the chocolate to set. Keep refrigerated until ready to eat or pack in a box for your love!

Note

You will only use about half the chocolate, but if you melt any less it will be difficult to coat the strawberries. Keep the remaining chocolate in the refrigerator and use for your next recipe!

Nutrition facts have been analyzed using chopped peanuts (approximately ½ cup) as the additional coating.